Open 5pm until 11pm (Sunday 12-10pm)
01904 758864 / 758865

Fish Specialities


Fish Salon
Fish fillet cooked with fresh herbs and spring onions in a Bangladeshi traditional village style cooking method.
Restaurant: £9.95
 Takeaway : £8.95

Janthapuri Fish Mossala
This is a traditional Janthapuri fish from eastern part of Bangladesh, Stuffed with garlic, black Pepper, red and green pepper & green chillies, A tribal dish cooked in a mustard sauce, Garnished with fresh coriander it is a superb massala fish dish.
Restaurant: £9.95
 Takeaway : £8.95

Cox’s Bazari Saeisha Chingri
Giant Cox’s Bazari Prawn cooked using home made mustard sauce, green chillies & fresh yoghurt for a distinctive flavour.
Restaurant: £10.95
 Takeaway : £9.95

Sarina Special King Prawn
Roasted King Prawn in shell cooked with fresh herbs, lemon grass, spring onions, Medium taste.
Restaurant: £10.95
 Takeaway : £9.95