Open 5pm until 11pm (Sunday 12-10pm)
01904 758864 / 758865

Starters


Chicken Tikka or Lamb Tikka
Pieces of Chicken or Lamb (off the bone), marinated in Parvins tandoori spices, freshly beaten Yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour.
Restaurant: £2.95
 Takeaway : £2.70

Sheek Kebab
Lean minced Lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled In the clay oven.
Restaurant: £2.95
 Takeaway : £2.70

Prawn Puree
Small sea prawns stir-fried in a Goan style, with finely chopped spring onions & tomatoes with Medium spices, Served with home made flat bread fried in clarified butter, Garnished with a slice Of lemon.
Restaurant: £3.95
 Takeaway : £3.50

Chicken Chatt
Dried tender pieces of chicken breast flavoured with a tamarind sauce, Served with puree & a slice of lemon.
Restaurant: £3.95
 Takeaway : £3.50

Achari Chingri
Tiger prawns flavoured with cocktail sauce& coriander served with mushrooms.
Restaurant: £4.50 Takeaway : £3.95

Lamb Pattis
Pieces of tenderished Lamb, cooked with fresh garlic wrapped in flour bread, Served with Crispy green leaves.
Restaurant: £3.95
 Takeaway : £3.50

King Prawn Puree
Beautiful King prawns cooked in special spices, Served with fried flour based bread.
Restaurant: £4.50
 Takeaway : £3.95

Sizzle Mix (per person)
Chicken Tikka, Lamb Tikka & Shish Kebab served on a sizzler, Accompanied with Onion Bhaji,Mushroom Pakora, mint sauce and garnished with salad.
Restaurant: £4.50 Takeaway : £3.50

Onion Bhaji
Crisp spiced onion, deep fried.
Restaurant: £2.95 Takeaway : £2.50

Samosa (Chicken, Meat or Vegetable)
Triangle shaped, deep fried crispy spring roll, stuffed with a choice of fillings (as described above) Served with salad & mint sauce.
Restaurant: £2.95 Takeaway : £2.50

Fish Cutlet
Bangladeshi fish, marinated with Parvins pioneering marinate mix. Fried on olive oil with garlic and served with crispy green leaves.
Restaurant: £4.50 Takeaway : £3.50

Hot & Spicy Garlic King Prawn or Chicken
Marinated in garlic, slightly spiced, shallow fried and served with crispy green leaves.
Restaurant: £4.50 Takeaway : £3.95

Jafrani Kebab
Spring Lamb & chick peas cooked together with very special Jafrani spices. Tenderised & blended With Indian style batter. Deep fried. Served with salad & mint sauce.
Restaurant: £4.50 Takeaway : £3.95

Garlic Mushroom
Sliced mushroom gently cooked Indian style with garlic & garnished with fresh coriander.
Restaurant: £2.95 Takeaway : £2.95

Hot Puri (Lamb or Chicken)
Cooked with garlic & ginger, diced onion, bullet chilli and green pepper. Served with puri.
Restaurant: £3.95 Takeaway : £3.50

Goolappi Chicken
Diced boneless chicken marinated in spices and dipped in egg yolk, coated in breadcrumbs and Deep fried.
Restaurant: £3.95 Takeaway : £3.10